Water footprint? We got this! All the ingredients are very well balanced. In addition, only small amounts of CO 2 emissions are released from the packaging during production or manufacture. That’s because the bulk of the raw materials come from Germany or Austria. And that is something really special! Fun fact: Most chewy candies contain either animal gelatine or beeswax – but for us, these ingredients are out of question.Īnd there’s nothing to complain about when it comes to their CO 2 footprint, since the contents have a good climate balance. Here’s how the fruit gums get their result: Our gummy bears contain no animal products. And, as you can see from their Sustainability Score, the vegan gummy bears get full marks in all four categories, which means three stars each. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.Our Veganz Gummy Bears are not only strong as a bear in taste, but good for the environment and animal welfare as well.purple sweet potato juice -> en:purple-sweet-potato-juice - percent_min: 0 - percent_max: 2.5.turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125.blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25.black carrot juice -> en:black-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5.colors -> en:colour - percent_min: 0 - percent_max: 12.5.potato starch -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667.tapioca starch -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.lemon juice concentrate -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50.tapioca syrup -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.33333333333333 - percent_max: 100.In chemical terms, agar is a polymer made up of subunits of the sugar galactose. For commercial purposes, it is derived primarily from ogonori. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. Agar: Agar -pronounced, sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
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